The closing date for Primary Producer Emergency Response Grants (Flood Recovery) Tier 1 applications has been extended to 31 January 2023.
(20/12/2022)
From 11 July TDIA will implement Level 1 farm biosecurity measures which will include the use of footbaths prior to and at the completion of farm audits and inspections.
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(8/7/2022)
The Tasmanian Dairy Industry is committed to offering reduced price, nationally accredited training for licensees
(23/6/2022)
Important information regarding TDIA's operations and Dairy food safety.
(22/11/2021)
Correct allergen labelling can mean the difference between life and death for people with food allergies, so it is vital that food businesses get it right.
(22/11/2021)
This page provides you with information on how to prepare for a COVID-19 event on-farm, and how to manage if you do have a COVID-19 positive worker.
(4/5/2020)
News from Business and Trade Tasmania
(19/7/2019)