From 11 July TDIA will implement Level 1 farm biosecurity measures which will include the use of footbaths prior to and at the completion of farm audits and inspections.
The Tasmanian Dairy Industry is committed to offering reduced price, nationally accredited training for licensees
Important information regarding TDIA's operations and Dairy food safety.
Correct allergen labelling can mean the difference between life and death for people with food allergies, so it is vital that food businesses get it right.
This page provides you with information on how to prepare for a COVID-19 event on-farm, and how to manage if you do have a COVID-19 positive worker.
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