To operate a dairy farm in Tasmania, you must hold a current dairy farmer licence, issued by the Tasmanian Dairy Industry Authority (TDIA) under the Dairy Industry Act 1994.
The Dairy Industry Act 1994 defines a dairy farmer as the owner (or person in charge) of a premises where cows (or other non-bovine animals such as sheep or goats) are kept or milked for the purpose of producing milk for profit or sale. This includes farmers who supply milk to themselves for bottling or making into dairy products.
Dairy farmers harvest and store milk, which is a high risk product due to its ability to harbour and grow bacteria that can be harmful to human health.
To reduce or eliminate this risk, dairy farmers must develop and implement a food safety program. TDIA audit dairy premises annually to check that this program is being followed.
Dairy Farmer Application Process
To obtain a licence from TDIA for your dairy farm,
you will need to address the following requirements - this is regardless
of whether you are taking over an existing farm, or converting a farm
to a dairy farm:
- Make contact early with TDIA and your local Council to ensure your premises meet requirements - you may need to obtain planning approvals for new or modified premises.
- Make contact with your preferred milk supply company to ensure your premises meet their requirements.
a written food safety program that meets the requirements of the Food
Standards Code to address food safety hazards associated with milk
harvesting and storage. Most milk companies have developed food safety
programs that are provided to their farmers, but TDIA can help if your
company does not provide one for you.
- Develop an effluent management plan for your farm to ensure your operation will meet the
requirements of the Farm Dairy Premises Effluent Management Code of
Practice. If you are converting a new farm, the engineers who have designed your new system can do this for you, and if
you are purchasing an existing farm it is wise to check that an
effluent management plan exists for the premises. TDIA can help with a generic plan you can tailor for
your own property.
- If you intend to supply milk to a
company that will make raw milk cheese, there are some other
requirements that need to be met. More information on these can be
provided by TDIA.
- Lodge an application form, together with
application fees, food safety program, and effluent management plan to
TDIA for assessment. TDIA will assess and provide feedback where
necessary. We may also inspect the premises prior to issuing the
licence. Please note, it can take up to four weeks for the application
review and licence approval process - make sure TDIA are aware of your
plans well before you wish to begin milking.
These documents will help you with understanding your obligations as a dairy farmer
Primary Production and Processing Standard for Dairy Products - Dairy Primary Production (2Mb)
Farm Dairy Premises Effluent Management Code of Practice (544Kb)
Dairy Farmer Licence Conditions (156Kb)
Download the Dairy Farmer Licence Application Form
Dairy Farmer Application Form (642Kb)